Friday, August 31, 2012

Who says a GAPS diet lunch is boring? Eggplant Lasagna


 
 
While I was visiting my sister last weekend we had some grilled eggplant for dinner. Eggplant is something that never really sat well with me, but I tried a few slices and didn't have a problem. So when I went to the farmers market this past weekend I was inspired to pick up some eggplants and make some lasagna. It turned out really well - it would be even better with some cheese!

I served it alongside some sauteed green beans with red onions and yellow cherry tomatoes and had lunch (and a few dinners for the week).

Eggplant Lasagna
(makes one large casserole and one small casserole)

2 lbs ground beef
1 large eggplant
2 large tomatoes
24 ounces tomato puree ( I like Eden Organic)
1 pepper
3 zucchini
2 medium carrots
1 onion
2-3 garlic cloves
bunch of basil

Saute minced onion and garlic in a pot until soft. Add tomato puree and chopped basil and simmer for 15-20 minutes.  While this is cooking brown the ground beef in a skillet, season with salt, pepper, red pepper flakes, and oregano.  Slice circles of eggplant as thinly as possible (very important - these are the 'noodles') Using a vegetable peeler, peel strips of carrots and zucchini to make ribbons.  Using a large casserole dish make layers with the vegetables and meat starting with a layer the eggplant on the bottom, then tomato sauce, ground hamburger, zucchini, basil leaves, pepper etc.  Top the last layer of the lasagna with fresh basil leaves and cover with fresh slices of tomato.  Bake in a 375 degree oven for 35-40 minutes until vegetables are soft.



Sunday, August 26, 2012

GAPS Diet - 3 Month Update

Yesterday was my three month anniversary on the GAPS diet. It is hard to believe that it has already been three months.  Like any new way of eating, the GAPS diet protocol has become somewhat second nature and now that I am in more of a routine it is certainly not as challenging as when I started.  To celebrate, Alex and I went out to dinner. It was my first dinner out since I started the diet.  We went to a fancy burger place down the street from our house called Mooburger - I got a bison patty with some grilled vegetables stacked on top and an arugula salad on the side.  It was very nice to go out to dinner so hopefully we can do that every once and a while.

I would now say that I have moved out of the 'intro' portion of the diet and am now considered to be on the full GAPS diet.  This means that I can include:
  •  Meats (no deli meat or processed meats with additives, grass fed and ideally organic
  • Vegetables (no starchy vegetables like sweet potatoes/potatoes/parsnips)
  • Fruit
  • Eggs
  • Fats (olive oil, ghee, coconut oil, animal fats)
  • Beans - navy beans and lentils (these are the only beans allowed on GAPS)
  • Nuts and seeds
  • Honey (the only 'sugar' allowed on the diet.  I am still not really tolerating it - it gives me asthma/breathing problems)
  • Fermented dairy (I have not introduced this yet, but plan to soon)
I still have positive things to say about the diet despite my earlier rant and am happy with how everything is going.

Here are a few updates -
  • I recently purchased new probiotics.  I am using GutPro, which is great because it doesn't have any additives, has lots of different bacteria strains, and is concentrated.  I balked at the price initially, but it will last over a year and I have easily spent over $150 since January on probiotics.  So far it seems to be fine.  I haven't noticed any 'die off' symptoms (which for me seem to be headaches and muscle cramping), granted I have been taking the children's dosage... probably time to increase.
  • I visited my sister, Caroline and her husband, Kris, this weekend and they sent me home with some water kefir grains so I will now be able to make my own fizzy probiotic 'soda' drink.  I sampled some of Kris' blueberry flavored kefir water and thought it was great so I am excited to make some different flavors and maybe convince Alex to try it :)
  • I have been making my own dill pickles and will start eating the sauerkraut I made a few months ago (it takes 8-10 weeks to ferment).  I started my sauerkraut during the middle of May, so it has been well over 2 months, but it just didn't taste ready to me so I have been letting it sit in the fridge.  I tried it again today and it seems to be ready.
  • Alex installed the 'portable' screen door today, which I am excited about because it means I can air out the apartment when I am cooking broth, soup, etc. without worrying about mosquitoes (or worse) crawling in through the gate.
  • I ordered the 'Oslo Orange' fermented cod liver oil in liquid form (the pills are just too expensive - $70 for a months supply!).  I was initially nervous that I wouldn't be able to handle the taste, especially after watching a YouTube video that was embedded on the Green Pastures website. But believe me, it doesnt really taste that bad at all, certainly not bad enough to gag like some people do, apparently.  My accupunturist has given me Chinese herbs to drink that make FCLO taste like candy so I think that is what I was expecting.  Guess it is all just perspective. 
I think that is it for now!


Saturday, August 18, 2012

What to do with Vegetable Pulp?


I mentioned a few posts back that I have been using my Vitamix to make green juice - which is surprisingly delicious. 

The first few times I juiced I put the leftover vegetable pulp into the compost bag that I take down to the farmers market every week.  After a few days of doing this though I started to feel like I was wastingfood and since these are all organic vegetables, I also started to feel like I was wasting money.

So I decided to use up the pulp by making some crackers in the dehydrator.  I thought it was going to be complicated, but it was really quite easy. I went for a 'pizza' type flavor and they actually came out quite well flavor wise.  In the future I will score the dough so I get nicer cracker shapes and maybe try some different flavors.



Vegetable Crackers

3-4 cups vegetable pulp
1.5 cups sunflower seed flour (soaked, dehydrated and ground)
1 cup whole sunflower seeds (soaked and dehydrated)
1/4 c. black sesame seeds
1/4 c. tomato paste
Salt, pepper, oregano, red pepper & cumin (nutritional yeast would also be really delicious to give it a cheese flavor)

Mix everything up and spread it out on parchment.  I used my dehydrator on 115 degrees for about 12 hours, but you could also use an oven.  Note that you may need more or less flour depending on the dryness of the pulp. I would also recommend scoring the sheets so the crackers break apart easily. You could also do this half way through baking/dehydrating.

Thursday, August 16, 2012

Still At It - GAPS Intro Stage 5/6

We've had lots of fun summer visitors and that has kept me from posting our latest on the GAPS diet for our family. We are still working through the stages and continue to try to focus on the basics for healing.

We've tried some different raw fruits (apples, peaches, blueberries, grapes, plums, mango, fig, banana) as well as honey, and tested for fish but only introduced it to N. I rubbed some of the fish (canned sardine) on L's arm and one week later she still has a raised rash on the spot! Needless to say, no sardine for L. Maybe we'll try salmon at some point.

L seems ok with some of the fruits (grapes) and not others (apple, peach), so I am trying to figure that out. The same for N. I am learning more about oxalates and am wondering if they may be an issue. More on that another time.

The honey is probably ok, but not in great quantities.

I also took N off the ghee these past two weeks. She has major nighttime congestion and I wondered if ghee might contribute to it. We're undecided on if this had made a difference. We'll probably reintroduce it and see.

We have also discovered the love of coconut butter (think nutbutter not cow butter!) and just saw this great recipe to make it at home. We have also tried some coconut flour and that seems to be tolerated just fine. This was the recipe I adapted yesterday for a big pancake (adaptions included: halved the recipe, used 1 cup home made coconut milk in place of egg whites, no baking soda, only vanilla extract and cooked in a cast iron skillet on the stove top for a while, then in the oven at 400 for 10 minutes and broiler for 4 minutes to toast the top). Nice to have a flour option for some baking. We can also use ground sunflower or pumpkin seeds (we soak and dehydrate the seeds at home).

This past week we haven't had any soup because the last batch of bone broth I made gave me such migraines that there were two days where I couldn't function, so we are using gelatin powder until I make some meat broth. I made some coconut milk jello and we also sprinkle it on our food - it is plain but does have a texture when you don't dissolve it.

The fermenting and juicing continues, though I really need to get a digital scale to aid in brine making for the ferments. Our favorites are ginger carrots, beets, onions. Our kraut will be ready in a few weeks - it takes 10 weeks for cabbage based ferments to be ready to eat.

A bit slack on the detox baths - but we have spent time in the ocean and to me that counts as a salt bath!

I have to remind myself that we have significantly expanded L's (and my) diet since starting GAPS  egg yolks, ghee, beef, duck, lamb, coconut products (oil, butter, flour), some fruits are now all part of our diet - or can be any way! This is very positive, though I know we still have lots of healing work to do, especially for L.

In other news, we are leaving on Saturday for a visit to Washington to see our friends there. I am thankful that I feel like we can travel and have enough foods that we will be fine. Our hotel has a little kitchen so I can bake squash and make chicken and we can cook eggs and vegetables. And we can eat avocado, cucumber, grapes, peppers and Bubbies pickles and kraut so we certainly won't starve. We won't be eating out, but we will enjoy the time with friends!







Saturday, August 11, 2012

No Grains No Problems - 'Spaghetti' and Meat Sauce


Although I can't really justify another kitchen gadget after buying a dehydrator and a Vitamix.... I seriously want one of these.
 
Then you can turn zucchini into spaghetti. How cool is that?

Until then, I have been enjoying my own version of 'Spaghetti and Meatsauce' using cabbage cut into thin slices, sauteed and then topped with ground beef and vegetables.  It is pretty delicious and has helped me squash those pasta cravings.

It would also probably be pretty good with pesto and chicken.  Stay tuned for that one...


 
'Spaghetti and Meatsauce'

- 1 head red or green cabbage
- 1 lb grass fed ground beef
- 1 medium onion
- 2 small zucchini
- 1 carrot
- 1 jar Eden organic tomato sauce
- garlic
- oregano, basil, salt, pepper

Slice cabbage into thin strips and saute in the fat from chicken stock. Add 1/2 - 3/4 cup of stock as needed until cabbage is soft.  While this is cooking, saute onion, zucchini, and carrot until softened. Add beef to skillet, breaking up while cooking. Add spices and garlic and heat through. Enjoy!







Friday, August 10, 2012

The Vitamix and My First Green Juice

So after a week and a half of patiently waiting, my Vitamix finally arrived.  I got the red one - since that seemed to be the most festive of the color options - plus it matches my other red kitchen items.

The Vitamix came with a book of recipes and a CD which I haven't watched yet.  Instead, I spent my time researching how to make a green juice that doesn't taste horrible. And guess what, I succeeded on my first try!

Here is my first green juice recipe:

1 large handful of organic broccoli slaw (from Trader Joes)
2 large handfuls of organic kale
1/2 small cucumber
1 lemon peeled and seeds removed
1 chunk of ginger
1/2 cup of frozen mango
filtered water

I was impressed how easily the Vitamix turned this concoction into a beautiful green pulpy mess.  Once I strained it out it was a slightly sweet and gingery drink that was surprisingly delicious.  I am looking forward to experimenting some more with different recipes and vegetables like celery, cabbage, and tomatoes, plus making coconut milk and 'icecream' - yum!

GAPS Diet Gripes

Don't get me wrong, I believe in GAPS and I can honestly say I can see and feel the results... but there are a couple a ton of things about this diet that are driving me up a wall.  Here are my top five GAPS diet gripes.

#5. Planning
Nothing can be done on a whim when you are on the GAPS diet. Traveling or even a trip into the city requires some planning because for the most part you can't eat anywhere - not easily at least. Even my previous gluten free/dairy free diet wasn't this challenging. It is getting better as I can eat more things, but easily transported snacks are hard to come by on this diet.

#4. Getting the 'Right' Things
You run out of _______ (fill in the blank) - it's not just 'oh, let me go to CVS and buy some more', it's 'let me try and figure out what product is going to expose me to the least amount of toxins'. I was in CVS the other day and realized I need more rewetting drops for my contacts and I couldn't find one that I felt comfortable buying, so I just left without it. Even something simple like buying new bath towels requires thinking and research, unless you just get sick of it and just go to TJMaxx and buy some because you don't have time to research or pay for the organic cotton ones with natural dye. There are also so many things needed for this diet, from kitchen equipment, to detox bath supplies, to natural home products, I feel like I am always having to replace and restock. I want to choose the best products for me - I just wish it was simpler to identify and locate them!

#3. Time
As you might imagine, cooking three meals a day from scratch takes a lot of time, as does preparing and packing food for breakfast and lunch to take to work 5 days a week. I usually spend 5+ hours on Sunday in the kitchen cooking food for the week and even with this prep I feel like I am always in the kitchen, chopping vegetables, washing dishes - and there is only one of me to feed! Nothing on the GAPS diet is simple - you can have nuts, but you should buy raw, organic nuts, soak them in salted water for 24 hours and then dehydrate them for another 24 hours. You can have yogurt and kefir, but shouldn't eat the store bought kind, you should find the appropriate yogurt culture or kefir grains, then hunt down a farmer that will sell you raw milk (and good luck finding one that will deliver in NYC at a time when you aren't at work) and then make your own yogurt or kefir yourself. You want mayo, ketchup, relish - make it yourself. You want to eat lacto-fermented and raw pickles/sauerkraut/etc. that don't cost $9 a jar - make it yourself. See a theme here?

#2. Money
I've said it before, this diet ain't cheap. One dozen pastured eggs are $8, the chicken I buy (which is the cheapest of the farmers market options is about $5/lb roughly $27-$30 for a bird, grass fed pastured ground beef is $10/lb and organic vegetables and fruits, you know those aren't cheap. I spent over $500 last month on food and that's just whats on the credit cards from the grocery stores, not the farmers market which is cash only....I can't wait til I have a house so I can have a garden and grow my own food and a giant freezer so I buy in bulk and freeze. Til then, I am going to feel broke.

#1. The GAPS Diet Stink
Yes, all the planning, time, money, and frustration of trying to buy the right things is annoying, but my #1 complaint is the seemingly permanent stink due to the GAPS diet - my clothes stink, my house stinks, I stink. I am sick of stinking like boiled chickens and garlic and ground hamburger and soup!

Well, I might have just spent the last few days thinking about and writing up my gripes on the GAPS diet, but in the end, even though it is time consuming and expensive, the diet is totally worth it. As a wise person reminded me when I was tired of spending money trying to figure out why everything I ate seemed to make me feel like garbage, "What do you have if you don't have your health?" The answer is - not much.

Thursday, August 2, 2012

GAPS Overview - Detoxification


Continuing our GAPS Overview series, in combination with healing and nourishing through food and aiding our bodies through supplementation, we also must consider detoxification.

Our bodies do this everyday, since we breathe in and out, sweat, use the bathroom and cry. Our bodies have many ways to detox, but when overloaded from toxins in the air, in our homes (that new couch/bed/paint job), in our food and water, in our medicines and our beauty products, then we start to store toxins. Our bodies store them in different places - but mainly in fat. Interesting, yes? Just keep thinking about that for a while. Toxins are stored in fat. Your brain is made of fat. Your breasts. Internal fat layers resting next to your organs. You get the idea.

So, we need to include detox on this protocol to both clean our bodies from years of stored toxins and to help our bodies detox while on the protocol.

Some of the GAPS recommended forms of detoxing include detox baths, juicing, spending time in nature and surrounding yourself with healthy houseplants, as well as not putting anything on your skin that you wouldn't eat. Sounds great, right?

Go detox! But go slow, so as not to overwhelm your body. You don't want all those toxins breaking free overloading your system and being stored again.

Again, go please read more about this, as there is much more to know.

Emily

Since removing items that could tax the body will help the body heal and repair itself, it is essential to take an inventory of the products you use in your home and on your body to ensure that you aren't setting yourself back. I still have a long way to go on this, but here is what I am doing so far:

We removed almost all of the chemical cleaning products from under the sink. I never used these anyways because they gave me asthma, but it is nice to have them out of the house. For cleaning I am using Seventh Generation products and some Method products as well as just water and vinegar for the floors and bath tub.  We also use Seventh Generation for laundry detergent, but I have also made my own out a combination of borax, washing soda, vinegar - here is the recipe I used. It works well and is sooo much cheaper.

In the kitchen, it is a minimal use and/or elimination of plastics that could (and probably do) have BPA. I still use plastic water bottles as the stainless steel ones leave the water with a metallic taste I don't like. No non stick pans and no microwaving food.

We struggle with getting enough light in the apartment to keep plants alive. All of my plants live in the kitchen windows but I plan to get some that like the dark (do those exist?!).  Another issue is lack of fresh air since the air conditioners are in the only two windows that open. We do have a back door that we can open but it does not have a screen and that allows mosquitoes and other unwelcome critters to come inside.  I have a portable screen that can be hung in the door (thanks Mom!) so we will be able to open it and get some fresh air and hopefully let out some of that seemingly permanent chicken broth smell.

I have been pretty consistent until recently with the detox baths (using the shower filter to fill up the tub). I do a rotation of Epsom salt, baking soda, and apple cider vinegar. I add lavender oil or lemon oil to the tub too. Shampoo/conditioner is organic as are any body washes. For toothpaste I use Tom's of Maine - no fluoride.  For body lotion if needed I use coconut oil or Yes to Carrots. Face wash is Burt's Bees and hand soap is Mrs. Meyer's. I'd also like to experiment with some homemade face washes or shaving creams in the future.  Makeup is an area where I know I need improvement.  It is not really regulated by the FDA (shocking I know) and I can only imagine the things I put on my face every day.  I am slowly transitioning over to more 'natural' makeup.

I am not taking any type of medicine (Aspirin, Advil, etc.). For headaches I am using peppermint oil on the point of pain - and it actually works! Plus you smell like a big peppermint :)  I get acupuncture treatments about once per month which make me feel good and help me relax.

Getting substantial time outside is a challenge for me since I am in an office all day- but when I do it I feel so much more peaceful - even if it is just sitting on the bench at the park around the corner from our apartment. I must make an effort to do this more often!


 Kathryn

Clean home: 
We clean with water mostly and have for years. Some times we add in white vinegar and essential oils, like lemon or tea tree. For a scrubber we use baking soda. We use Seventh Generation dish soap and Biokleen dishwater detergent and Ecos laundry liquid. Made sure no enzymes are used in these as those irritate asthmatic lungs. But chemical smells irritate me in many ways both mentally and physically.

No Teflon pans.

Buying some more house plants is on my list and so is the tub filter. We do air out the house often.

Clean bodies: 
We all love the detox baths. Rotate apple cider vinegar, baking soda, Epson salt (include vitamin C powder in all to counteract nasty water chemicals) and sometimes add in sea veggies or dark greens. Out of lavender essential oil but would add that. Nice little site that shows you some of the purposes of each ingredient and ideas for more blends.

Skin brushing is something we need to get back into. It feels good and aids the lymph system in detox.

For the children:
Pre-GAPS for the girls we used water and occasionally Dr Brommer's baby castile soap, now just the water in the bath and soap for hand washing. I have a lovely homemade salve with olive oil, beeswax and herbs as the ingredients we use for any rough spots. We also use coconut oil, olive oil or any other fat that's on our fingers for moisturizing. We used a spry tooth gel and now we use water to brush their teeth. We used Badger sunscreen, sunshirts and hats, now we use the sunshirts and hats and avoid long term sun during peak hours. We will use Badger if needed.

For me:
Well, I'm on day 51 of no-shampoo. Actually I have just scrubbed my head with water and very diluted baking soda. And the transition is going fine to no-poo. I did this a few years back using baking soda and ACV, but just going with mostly nothing seems to be working really well. My children use nothing and it seems to work well for them. I'm not using deodorant and have no complaints. Funk Butter, my favorite, has corn starch which is a no. I'm using water for tooth brushing, but also playing around with baking soda, tooth soap and the occasional natural toothpaste (which has no's in it). I'm using a sunhat and scarves for cover-ups. I rarely used makeup or moisturizers, so not a big change for me and usually just used water and a wash cloth for my face, so all that is no change. I like coconut oil on my skin and the very ends of my hair, but no doubt duck fat would be lovely too.

Clean Food
No dyes, no sugar, no preservatives, no funny sounding ingredients that I can't pronounce. Organic, local/sustainable, pastured. Spring mineral water delivered.

Juicing is great!

Clean Medicine
We are going to the osteopath for the girls. I will also use acupuncture and professional massage at some points during GAPS. Herbs in the form of tinctures and infusions as needed!

Clean Spirits
We go barefoot, we get in the dirt, we climb trees, we play on the sand and in the ocean. We take a daily walk and also try to get the girls out on bikes. I go to yoga at least once a week and sometimes strike a pose at the park. We got a pet fish (instead of introducing fish oil) and we try to laugh as much as possible. Sometimes that last part is hard, but I'm working on it.

Wednesday, August 1, 2012

GAPS Diet Update - Peaches

So guess what?!

Yesterday I decided I was going to try eating my favorite fruit of all time - peaches.  I haven't had a peach since summer 2010 when all this fruit/sugar problems started happening and I have missed them. So I decided to have a few pieces of a small peach last night. 

Boy, was it AMAZING - sweet, juicy, and perfectly ripe. 

Then I waited to see if I would have the 'instant' stomach reaction that I get when I eat apples, pears, peaches, etc.  Usually its about 10-15 minutes.  But no, there was nothing.  NOTHING!

So I am pretty excited and thinking that this diet is working :)