Although I can't really justify another kitchen gadget after buying a dehydrator and a Vitamix.... I seriously want one of these.
Then you can turn zucchini into spaghetti. How cool is that?
Until then, I have been enjoying my own version of 'Spaghetti and Meatsauce' using cabbage cut into thin slices, sauteed and then topped with ground beef and vegetables. It is pretty delicious and has helped me squash those pasta cravings.
It would also probably be pretty good with pesto and chicken. Stay tuned for that one...
'Spaghetti and Meatsauce'
- 1 head red or green cabbage
- 1 lb grass fed ground beef
- 1 medium onion
- 2 small zucchini
- 1 carrot
- 1 jar Eden organic tomato sauce
- garlic
- oregano, basil, salt, pepper
Slice cabbage into thin strips and saute in the fat from chicken stock. Add 1/2 - 3/4 cup of stock as needed until cabbage is soft. While this is cooking, saute onion, zucchini, and carrot until softened. Add beef to skillet, breaking up while cooking. Add spices and garlic and heat through. Enjoy!
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