- You know what you're eating for your next meal and the answer is soup!
- Your to-go cup now holds broth, instead of coffee/tea.
- You are learning new kitchen techniques, like simmering meat, rendering lard and fermenting vegetables.
- You are excited by the prospect of eating a small bite of pickle!
- You wake your children up to get the the farmers market so you can be assured of getting eggs.
- You tell your children they can have more food after they drink their broth.
- You wake up in the middle of the night thinking about GAPS meals/meal prep.
- The sight of your empty freezer scares you.
- The smell of chicken stock in the crockpot disturbs your sleep at night.
- You are considering taking your children shopping for shot glasses to drink their fermented vegetable juice from.
- You don't know where to start - broth, rendering, fermenting, finding a liver recipe, or cleaning the kitchen (ha!)!
Monday, June 11, 2012
You Know Your On GAPS Intro When....
Why wait to laugh later, when you can laugh now? Here are some ways to know you're on GAPS Intro. I hope Emily will add to this post!
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